Despite the confinement, restaurateur Adrien Villert has maintained the boy dining establishment. A way for him to “test himself” and to remain active while waiting for the lifting of the sanitary measures
The new confinement which came into force on Friday everywhere in France promises to be complicated for many businesses, in particular for the restaurant owners. It is however the minute chosen by the young Lille-based Adrien Villert to open his two ephemeral dining establishments.
Because of the limitations s